Banana Bread/Muffins

banana muffins

Banana Muffins

Whenever I see older bananas on sale in the store I buy 3 to make my banana bread. It is easy to make and makes a delicious snack.

Sometimes, when I don’t want to wait the hour for the banana bread to bake, I make muffins instead as they only take 20-25 minutes.

If no food processor is available, mix sugar, margarine and eggs until fluffy. Then add baking soda, flour and salt and mix. Crush the bananas and add last.

  • Preheat oven to 350°F for Banana Bread
  • Preheat oven to 375°F for Banana Muffins
½-¾ cup white sugar3 Tbsp butter or margarine

2 eggs

  • Place ingredients in food processor and mix
3 ripe bananas
  • Break into pieces and add to running food processor and mix well
1 tsp baking soda½ tps salt

1½ cups flour

  • Pulse on off until just mixed
for Banana Bread
  • Line a rectangular bread pan with parchment paper
  • pour batter in it
  • bake for 1 hour at 350°F
for Banana Muffins
  • Line 2 muffin pans with muffin liners
  • divide batter into all the muffin cups
  • bake for 20-25 minutes at 375°F
originally posted on
June 21/2003
Original recipe from Dini

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