Whenever I see older bananas on sale in the store I buy 3 to make my banana bread. It is easy to make and makes a delicious snack.
Sometimes, when I don’t want to wait the hour for the banana bread to bake, I make muffins instead as they only take 20-25 minutes.
If no food processor is available, mix sugar, margarine and eggS until fluffy. Then add baking soda, flour and salt and mix. Crush the bananas and add last.
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| ½-¾ cup white sugar3 Tbsp butter or margarine
2 eggs |
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| 3 ripe bananas |
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| 1 tsp baking soda½ tps salt
1½ cups flour |
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| for Banana Bread |
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| for Banana Muffins |
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| originally posted on June 21/2003 |
Original recipe from Dini |
