Chocolate Chip Cookies version 2

I don’t know where I got this recipe from.

Note

  • Use a food processor or mixer or mix by hand
  • I usually use unsalted butter or margarine and add the extra salt. If you use salted butter or margarine you can omit the salt
¾ cup brown sugar
¾ cup white sugar
1 cup butter or margarine
  • combine sugars
  • place in food processor
  • add butter or margarine and cream until very light, about 2 minutes.
2 eggs
1½ tsp vanilla extract
½ tsp salt
  • Add eggs, vanilla and salt
  • mix
2¼ cups flour
1 tsp baking soda
  • combine flour and baking soda
  • add to food processor or mixer and mix
1½-2 cups chocolate chips
  • Stir in chocolate chips
  • Preheat oven to 350°F
  • Line baking sheets with parchment paper.
  • Drop small mounds of batter — about 1 Tsp — onto baking sheet about one inch apart
  • Bake for 8-9 minutes or until just a bit golden and still chewy.
  • Cool on racks.
Chocolate Chip Cookies

Chocolate Chip Cookies

 


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