DIY Mayo

finished mayo- store in fridge

I have been making my own mayonnaise since I got my first immersion blender for over 20 years ago. It takes 5 minutes to make and tastes fantastic.

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Dehydrator Kale Chips Recipe

Kale is not one of my favorite vegetables. I find it quite coarse. But as paper thin Kale Chips I love it. I am using a food dehydrator to make the Kale Chips, but I imagine that you can also do it in your oven at a very low setting…

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Honey Ketchup Chicken Wings

My daughter asked me for the recipe, so I decided to put it online as well. Note Keep an eye on these sweet and glossy wings while they are baking because they tend to burn easily. * Sometimes when I don’t feel like using honey I have substituted brown sugar…

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Chocolate Chip Cookies version 2

I don’t know where I got this recipe from. Note Use a food processor or mixer or mix by hand I usually use unsalted butter or margarine and add the extra salt. If you use salted butter or margarine you can omit the salt ¾ cup brown sugar ¾ cup…

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Orange Cookies

I found this recipe one day in the local newspaper. I tested it and it was a success with everybody. Summer 2003: I tried the recipe with a lemon rather than an orange and it was just as tasty. Just substitute lemon for the orange ingredients. 1 cup sugar 1…

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Magenbrot (Stomach Bread Pastries)

Magenbrot is a typical fair treat in Switzerland. I found it at a fair in Karlsruhe in Oct 06 and enjoyed it so much, that I went looking for the recipe. I found it here and copied it my site also. This recipe makes about 80 pieces depending on the size of a single…

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Chocolate Chip Cookies

I don’t know where I got this recipe from. 1 cup butter or margarine 1 cup brown sugar ½ cup white sugar Place in food processor and cream until very light, about 2 minutes. 2 eggs 1½ tsp vanilla extract 1 tsp water Add ggs, vanilla and water Remove from…

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