Chocolate Chip Cookies

I don’t know where I got this recipe from.

1 cup butter or margarine 1 cup brown sugar ½ cup white sugar	Place in food processor and cream until very light, about 2 minutes.
2 eggs 1½ tsp vanilla extract 1 tsp water	Add ggs, vanilla and water Remove from food processor and place in a bowl.
2 cups flour 1 tsp baking soda	Combine and mix well Add to batter but do not overmix
1½-2 cups chocolate chips	Stir in chocolate chips.
	Cover batter and refrigerate for one hour.
	Preheat oven to 350°F Line baking sheets with parchment paper. Drop small mounds of batter — about 1 tsp — onto baking sheet about one inch apart Bake for 10 minutes or until just a bit golden and still chewy. Cool on racks.